2 Dozen Large Jalapeno Peppers
1 lb of SHIMECAS ITAILIAN SAUGAGE OR BOGOULIAS Cooked
3 CUPS OF SHREDDED PARMASEAN CHEESE
2 BRICKS OF CREAM CHEESE
AND MINCED GARLIC TO TASTE
Slice peppers in half, clean out insides, mix remaining ingredients together and stuff inside pepper halves, bake for 20 minutes in a 375 degree oven. Serve with ranch dressing as a dip on the side.
This recipe is so good and simple. It takes a little time to get it prepared unless you have help, but it is well worth it and perfect for a football season half time snack.
It came from my husband's cousin's wife, Debbie. I substitute any italian sausage that I like as I am in the country and don't have this brand available.