Saturday, August 16, 2008

Stuffed Jalapeno Peppers

2 Dozen Large Jalapeno Peppers

1 lb of SHIMECAS ITAILIAN SAUGAGE OR BOGOULIAS Cooked

3 CUPS OF SHREDDED PARMASEAN CHEESE

2 BRICKS OF CREAM CHEESE

AND MINCED GARLIC TO TASTE


Slice peppers in half, clean out insides, mix remaining ingredients together and stuff inside pepper halves, bake for 20 minutes in a 375 degree oven. Serve with ranch dressing as a dip on the side.

This recipe is so good and simple. It takes a little time to get it prepared unless you have help, but it is well worth it and perfect for a football season half time snack.

It came from my husband's cousin's wife, Debbie. I substitute any italian sausage that I like as I am in the country and don't have this brand available.

2 comments:

Jonara Blu Maui said...

You sent this to me last year and I have not tried it yet. It sounds so yummy!

Tina Taber said...

It is so good. Our jalapenos have barely been able to keep up with our salsa canning so far. So we haven't made them yet this year.

I find that the pepper plants do even better at the end of the growing season and maybe that's why I always think of them with football season.

I can't wait to make it. I would eat them every week as a meal if my family would tolerate it.

They are a bit too hot for the girls though so it remains at snack status around here.

You should really try it. I'm sure your family and friends will love it.