Children's Crocheted Necklaces ~ Custom Order

This group of crocheted necklaces was a special order for 4 girls. What a fun project it was too. Each of the girls had their favorite colors and the rest of it was up to me for stones, colors of wire and glass seed beads.

One chose turquoise and so I put three different types of turquoise beads on silver. Finished with sterling silver findings of course, Classic!

Another chose purple so I went with purple wire and amethyst beads. Some were chips, some were smooth rounds and some were faceted rondelles. With all the purple going on I decided to add in some multi peacock colored seed beads that were lined with gold. The gemstone chips give it a youthful funky feel while the entire combination is overall stunning. Can I say that about my own work? Well I can't help myself. They are so pretty and each unique! I finished this in copper findings.

The third necklace was requested in blue. We already did turquiose so this one got dark blue, with semi-transluscent iolite in both faceted barrels and smooth discs as well as smooth rondelles of lapis. Gorgeous on copper wire. Wow. This was also finished in copper findings.

And the last but not least is pink for the youngest who is 4 years old. I used rose quartz diagonal cubes, pink cat's eye, faceted coral, light rose swarovski crystals and some multi colored seed beads which added a lot of dimension to this dainty piece. Wire color of choice was gold. So findings are gold filled. It's so soft and sweet in those pinks on gold. I call it cotton candy, which is what the rose quartz looks like to me.

Pony Riders at the party.

All the kids that wanted pony rides got to ride Grady the pony the day of Joey's graduation party. Joey graduated this summer, but we were so busy with the farm and other resposibilities it took until Nov.1 before we had time to celebrate. There were so many riders, but I have to pick the best 5 pics. It's too bad I didn't get any group pictures, because it's so hard to show everyone that was there.

Jacob was really good to help by walking Grady with a lead rope so everyone could ride.

We have several ponies for sale. Please contact me if you are interested. Tina @ belleadorn . com (remove spaces).

Joey's Graduation Party

It turned out to be such a nice day for this party. In the morning there was a terribly thick fog, but it finally burned off and warmed up. Lots of family and friends came. Besides food and visiting we had hay rides and pony rides for the smaller kids as well as a small bon fire for smores later in the day. Joey's friend Troy helped to finish it off right by spending the night and playing video games with the guys! Altogether we had so much fun. It was well deserved for all the hard work it took to finish up high school. Above is Joey with his special cake my sister Jamie made for him and his cousin Lauren. Above here is Joey's Grandma Doris, his uncle Wally and his uncle August. Below he's with his Grandma and Grandpa, Carolyn and Jim.

The hay riders.
The gamers, lol. Joseph, Jacob and Troy.

Heirloom Tomatoes & Squeezo Machine

My Favorite tomatoes for slicing and eating plain are the heirloom varieties. They are flavorful and come in so many unusual colors. Aren't these green ones gorgeous? They are fully ripe and this beautiful bright green color. The best tasting though, this year, was the dark ones that had a purple/black skin with a reddish pink flesh called Pierce's Pride. It's pictured here on the plate with the green variety and a delicious yellow tomato.

We also like the big tomato varieties for sandwiches, such as Big Boy or Beefsteak.

And the best for cooking into a sauce are the Roma varieties. This year I found an Amish tomato that was like the Roma only much bigger. The reason the Roma tomato is good for making sauce is because it is a fleshier tomato with less juice and so it thickens beautifully. With the amount of tomatoes we grow though almost every variety ends up in my tomato sauce.

I use this squeezo strainer to remove skins and seeds from the pulp. Mine is very old (at least 50 years). One can buy them new for over $200 new, but I did see quite a few up for auction today on ebay starting for a lot less money. It's a very handy machine for making tomato sauces as well as apple sauce. There is a crank on one side. Out the other side of the squeezo comes the skins and seeds, which we toss into the compost. The large funnel at the top is where the blanched product goes in, and then there is a spout out the front where the pulp comes out. We attach it to our picnic table because it can be quite a juicy mess.

Nothing can be simpler than cooking down this sauce and processing it up for winter storage. Every modern canning book will have picture instuctions for how to can or process tomato sauce. These books can be purchased any place where canning jars and other canning products sold.

Here the the girls and Noah are helping to make applesauce last fall. We get our apples from one of the many orchards just south of the Missouri River. We usually combine a juicy sweet Gala or similar type apple with some tart Jonathon's for our applesauce, which I also process for winter use. Look here to see my canning recipes for the best salsa and old fashioned cucumber relish.

Latest Critter Catches ~ Bunny, Bull frog, Praying Mantis

My husband, Jim, caught all these critters over the last couple of weeks. He's so great about showing new things to the kids. Of course, Noah (being 3 years old), is enthralled with new things and especially new animals.
Keera is holding the wild bunny she named Fluffy. Fluffy scattered with her siblings as their nest was being mowed over. None were caught by the blades thankfully. She was big enough that we hope she was able to make or find a new nest.


This beautiful bright green praying mantis was surprisingly slow when we let him out of the mason jar. They are wonderful for eating undesirable pests in the garden, so all are welcome here. :)





Noah was very sad when his large bull frog hopped away with huge leaps. Isn't it gorgeous with it's beautiful spots underneath it's body and it's webbed hands and feet?! We suspect it was a female as we now have many little frogs all over the garden. Too bad the gardening season is pretty much over. Regardless, we always have frogs in our small ponds, evident by their loud croaking in the evenings. It's a welcome sound heralding the spring after a quiet long winter.

Best Old Fashioned Cucumber Relish Recipe

4 cups chopped, unpeeled cucumbers (about 4)

1 cup chopped green pepper (about 2)

½ cup chopped sweet red pepper (about 1)

3 cups chopped onion

3 cups chopped celery

¼ cup salt

3 ½ cup sugars

2 cups white vinegar

1 tablespoon celery seed

1 tablespoon mustard seed

Chop all vegetables with a food processor, place in plastic bowl and sprinkle with ¼ cup salt let stand 4 hours. Drain thoroughly in colander, squeeze with hand to get all liquid out of veg. Combine sugar, vinegar, celery seed and mustard seed. Bring to a boil, stirring until sugar is dissolved. Stir in drained vegetables. Simmer 10 minutes; add a few drops of green food color. Pack into jars to within ½ inch of top. Put on cap, screw brand firmly tight. Process in boiling water bath 10 minute. Yield: 5-6 pints.

This is another recipe from my mother in law, Doris. It is an old recipe from her old Ball canning book. It's not in any of my canning books and I could not find relish recipes anywhere on the web with celery. It's a wonderful recipe worth sharing and a great way to make use of all those cucumbers coming out of the garden. Enjoy!

The Best Salsa Recipe for Canning

30 tomatoes peeled and chopped
2 green bell peppers
2 red bell peppers
10 cups chopped onions
10 cloves garlic
4-5 yellow banana pepper or 1 cup chopped jalapenos
1/2-3/4 cup sugar
2 cups vinegar
8 teaspoons pickling salt
2 teaspoons black pepper
2 large cans tomato paste

Simmer 1 1/2 hr, stirring often, at the end of cooking time add 1/2 bunch of cilantro if desired.
Jar and process, 35 minutes for pint jars and 45 minutes for quart jars.
Makes 17 pints

Enjoy!

This recipe came from my mother in law, Doris. She got it from her Canadian friend Fran.

We use less sugar and more jalapenos. Either way it is delicious and a great way to make use of all those garden tomatoes.

We use this salsa in place of rotel for a cheese dip, also added to mashed avacados with lime juice for guacamole and my hispanic friends like to eat it on rice. And of course, it's used as a dip for tortilla chips or topping on other mexican dishes.

Grandma and Grandpa's

We took the kids on a mini vacation last week down to Warsaw, Mo and stayed with my inlaws. They have a place surrounded by oak trees that overlooks a pond and it is so pretty and peaceful there. My mother in law feeds hummingbirds, orioles and all kinds of song birds, deer and turkeys. I didn't get pictures of the birds or deer this time though. I took pictures of all the wildflowers and will have several posts showing all the ones I could find.

My husband's sisters and their families were there as well and so we were a crowd of 18 people all together! There was lots of cooking and lots of helping hands too, thank goodness for dishwashers and inflatible mattresses! The kids had a blast with their cousins and the weather was so mild we had the windows open with fresh air in the house.

Missouri is usually very hot and humid by the end of June. The muggy hot air was here on Sunday to greet us when we arrived home. I think it will be here to stay for awhile too.

Here's a picture of the children with their cousins just before we left.

Buttercups

Aren't these so sweet looking? They remind me of my Grandma Dickey. She liked her buttercups, petunias and clematis vines. She loved all sorts of flowers, but that's what I remembered at her house when I was little.

Keera and my nephew Caleb picked these for me last weekend. My parents brought him and his little sister to come play while their parents moved into their new home. All of my nieces and nephews love to come play at our house. I really love that.

Spring Activities on the Farm

We have had a lot of work on our small farm this spring. We are removing old fences in our west pasture in order to plow the meadows and grow some crops.

It's also been a challenge getting our garden planted as it has been so wet.

Some trees from the fence lines are now moved to our yard as well.

We have a new rooster that my sister brought to us. He's a beautiful Barred Rock Plymouth. She found it on Craig's list.

He was not getting along with another rooster at his previous farm. We had only hens before he came so he gets along just fine here.

For the first two nights though he went missing and we thought for sure he had not survived. But low and behold, he was with the ponies in the barnyard! I came to find out at his last home he was in a pen next to horses.

So he's our chicken horse...at least that's what he thinks. He's staying with the hens now and doing very well.

I taped my youngest son gathering eggs last week and quite a little ordeal with a hen that didn't want to move from her nest. She was pecking and squaking up a little tantrum like I've never seen our hens do before! Her name is Goldie and she is a Buff Orphington.